Nutrition Associate Degree
Nutrition has been in the spotlight over the last several years, thanks to increasing health problems such as cancer, coronary disease, and diabetes. News about how American diets contain too much sugar, salt, fat, and red meat have meant that people are paying more attention to what they eat and how much they eat. If you're intrigued by the interaction between health and food, consider earning an associate degree in nutrition.
Nutrition Associate Degree Coursework
If you choose to earn an associate degree in nutrition, you'll learn about the body's needs when it comes to what we consume. You'll learn about nutrition for different age groups, ethical concerns of dietetics (the study of food preparation and intake), how to provide dietetics education, handling food safely, and how to determine an individual's nutritional status. You'll take classes specific to your major such as food science, dietetics, physiology, chemistry, and biology, as well as more generalized classes such as English and humanities.
Jobs For a Nutrition Associate Degree
Once you earn an associate degree in nutrition, you will be prepared for entry-level jobs in nutrition, such as that of a dietetic technician, or you will be prepared to continue your education, earning a bachelor's degree to be able to work as a nutritionist or dietician. As a nutritionist, you could work in a variety of different jobs. Some nutritionists and dietetic technicians work in hospitals or patient care centers, providing specialized nutrition to those with unique needs. Others work as consultants for private companies or individuals, provide dietary counseling for public service organizations, or manage meal planning and preparation for groups in schools, nursing homes, and hospitals.
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